Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits These biscuits may or may not have some relation to an unnamed crustacean centric restaurant… Drop biscuits are, to me, the easiest of biscuits to make.  They work well with your everyday All-purpose flour and just regular milk, and are...
Green Bean Casserole

Green Bean Casserole

Modern Green Bean Casserole Green Bean Casserole has long been a staple of holiday tables, at least since canned soup and French’s onions have been around.  And though familiar and often beloved, I am not sure it has ever been good. Years ago, when working at a...
Maque Choux

Maque Choux

Maque Choux Maque Choux is a dish from Louisiana in the creole cooking repertoire, which is thought to be a mix of Creole and Native American influence. There is definitely more written on the topic, but what I know more than anything is that it is a delicious dish...
Moroccan Carrots

Moroccan Carrots

Moroccan Carrots I wouldn’t argue that carrots are a particularly popular vegetable, especially cooked as a side dish, but this dish alone could change your mind on the simple carrot and move it from a base ingredient for soups and stews or relegated to the...
Pimento Cheese

Pimento Cheese

Pimento Cheese I don’t know if there is anything I can say about pimento cheese that hasn’t been said by a thousand other people and contradicted by two thousand more. I make no claim that this is the best ever recipe and it definitely isn’t famous. What I would say...
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