Zucchini Fritters

Zucchini Fritters

Zucchini Fritters Welcome to Summer, season of too much Zucchini!  This is a recipe for the ample supply of zucchini and squash and no, it is not zucchini bread, but a simple zucchini fritter, perfect topped with a dollop of sour cream. Enjoy! Gather 2 lbs Zucchini ½...
Tomato and Corn Salad

Tomato and Corn Salad

Tomato and Corn Salad Welcome to Summer, season of tomatoes!  Below is the recipe for one of my absolute favorite summer salads, a simple and delicious way to celebrate the summer’s bounty. You would not be admiss to make this salad and top it with a fried Soft...
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits These biscuits may or may not have some relation to an unnamed crustacean centric restaurant… Drop biscuits are, to me, the easiest of biscuits to make.  They work well with your everyday All-purpose flour and just regular milk, and are...
Green Bean Casserole

Green Bean Casserole

Modern Green Bean Casserole Green Bean Casserole has long been a staple of holiday tables, at least since canned soup and French’s onions have been around.  And though familiar and often beloved, I am not sure it has ever been good. Years ago, when working at a...
Maque Choux

Maque Choux

Maque Choux Maque Choux is a dish from Louisiana in the creole cooking repertoire, which is thought to be a mix of Creole and Native American influence. There is definitely more written on the topic, but what I know more than anything is that it is a delicious dish...
Moroccan Carrots

Moroccan Carrots

Moroccan Carrots I wouldn’t argue that carrots are a particularly popular vegetable, especially cooked as a side dish, but this dish alone could change your mind on the simple carrot and move it from a base ingredient for soups and stews or relegated to the...
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